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Processed meats
Joseph Kerry, John Kerry

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Processed meats
improving safety, nutrition and quality
edited by J.P. Kerry and J.F. Kerry

Published 2011 by Woodhead Pub. in Oxford .
Written in English.

Edition Notes

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .

Series
Woodhead publishing series in food science, technology and nutrition -- no. 211

Classifications

Dewey Decimal Class
664.907
Library of Congress
TS1962 .P76 2011eb

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xxviii, 705 p.) :
Number of pages
705

ID Numbers

Open Library
OL25564641M
Internet Archive
processedmeatsim00kerr
ISBN 10
184569466X, 0857092944, 1613443277
ISBN 13
9781845694661, 9780857092946, 9781613443279
OCLC/WorldCat
768728567

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book