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July 29, 2014 | History

Microstructural principles of food processing and engineering 1 edition

By unknown author
Cover of: Microstructural principles of food processing and engineering |

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Microstructural Principles of Food Processing Engineering (Food Engineering Series)
2 edition

Published September 30, 1999 by Springer .
Written in English.

First Sentence

Food science became a legitimate profession following World War II.

The Physical Object

Format
Hardcover
Number of pages
432
Dimensions
10.3 x 7.3 x 1.1 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL8190224M
Internet Archive
microstructuralp00agui
ISBN 10
0834212560
ISBN 13
9780834212565
Goodreads
2677879

History

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July 29, 2014 Created by ImportBot import new book