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Last edited by ImportBot
July 29, 2014 | History

Infrared heating for food and agricultural processing 1 edition

By unknown author
Infrared heating for food and agricultural processing

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Infrared heating for food and agricultural processing
editors, Zhongli Pan and Griffiths Gregory Atungulu.

Published 2010 by Taylor & Francis in Boca Raton .
Written in English.

Edition Notes

"A CRC title."

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
664/.0288
Library of Congress
TP371.8 .I5623 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24098862M
Internet Archive
infraredheatingf00panz
ISBN 13
9781420090970
LC Control Number
2010006333
OCLC/WorldCat
540161460

History Created July 29, 2014 · 1 revision Download catalog record: RDF / JSON

July 29, 2014 Created by ImportBot import new book