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Last edited by ImportBot
May 19, 2017 | History

New Orleans cuisine 1 edition

By unknown author
Cover of: New Orleans cuisine |

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New Orleans cuisine
fourteen signature dishes and their histories
edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Leathem.

Published 2009 by University Press of Mississippi in Jackson .
Written in English.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715.2.L68 N49 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16842959M
Internet Archive
neworleanscuisin00tuck
ISBN 13
9781604731279
LC Control Number
2008020120
OCLC/WorldCat
227002136
Library Thing
8367198
Goodreads
5333726

History Created July 29, 2014 · 2 revisions Download catalog record: RDF / JSON

May 19, 2017 Edited by ImportBot import new book
July 29, 2014 Created by ImportBot import new book