An edition of Cooking the Austrian way (2004)

Cooking the Austrian way

Rev. and expanded to include new low-fat and vegetarian recipes.
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Last edited by ImportBot
August 28, 2020 | History
An edition of Cooking the Austrian way (2004)

Cooking the Austrian way

Rev. and expanded to include new low-fat and vegetarian recipes.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Publish Date
Language
English
Pages
72

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Previews available in: English

Edition Availability
Cover of: Cooking the Austrian way
Cooking the Austrian way
2004, Lerner Publications
electronic resource / in English - Rev. and expanded to include new low-fat and vegetarian recipes.

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Book Details


Published in

Minneapolis

Edition Notes

Includes index.

Description based on print version record.

Series
Easy menu ethnic cookbooks, Easy menu ethnic cookbooks

Classifications

Dewey Decimal Class
641.59436
Library of Congress
TX721 .H82 2004eb, TX721.H82 2004

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (72 p.) :
Number of pages
72

ID Numbers

Open Library
OL25541262M
Internet Archive
cookingaustrianw00hugh_152
ISBN 10
0822516985
ISBN 13
9780822516989
OCLC/WorldCat
55092811

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August 28, 2020 Edited by ImportBot import existing book
July 28, 2014 Created by ImportBot import new book