An edition of Development and use of baking powder and baking chemicals (1930)

Development and use of baking powder and baking chemicals

by L. H. Bailey

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An edition of Development and use of baking powder and baking chemicals (1930)

Development and use of baking powder and baking chemicals

by L. H. Bailey

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0 Currently reading
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Publish Date

1930

Publisher

U.S. Dept. of Agriculture

Language

English

Pages

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Previews available in: English

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Book Details

Published in

Washington, D.C

Edition Notes

Caption title.

"Contribution from Bureau of Chemistry and Soils."

Bibliography: p. 15.

Series: Circular / United States Department of Agriculture -- no. 138, Circular (United States. Dept. of Agriculture) -- no. 138.

The Physical Object

Pagination: 16 p. ;
Number of pages: 16

ID Numbers

Open Library: OL25513245M
Internet Archive: developmentuse138bail
OCLC/WorldCat: 16668760

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Development and use of baking powder and baking chemicals

by L. H. Bailey