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The author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Indians and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace.
Includes food preparation and preservation among others.
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Subjects
American Cooking, American Cooking Mississippi, Indians of North America, American Indians Mississippi, Food, American Indian Cookery, American Indian Cooking, Native American Cookery, Native American Cooking, Pioneers, Chickasaw Indians, Choctaw Indians, Natchez IndiansPlaces
Mississippi StateShowing 1 featured edition. View all 1 editions?
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Old Trace Cooking: Native American and Pioneer Recipes
January 1, 1981, G.B. Harris, Riverside Press
Spiral-bound
in English
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Edition Notes
Bibliography: p. 89-90.
Includes index.
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Feedback?March 31, 2014 | Edited by Laura | Added new cover |
March 31, 2014 | Edited by Laura | Edited without comment. |
March 31, 2014 | Edited by Laura | Edited without comment. |
March 31, 2014 | Created by Laura | Added new book. |