An edition of Encapsulation technologies for active food ingredients and food processing (2009)

Encapsulation technologies for active food ingredients and food processing

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Cover of: Encapsulation technologies for active food ingredients and food processing by Nicholas Jan Zuidam, Viktor Nedović
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Last edited by ImportBot
August 2, 2020 | History
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An edition of Encapsulation technologies for active food ingredients and food processing (2009)

Encapsulation technologies for active food ingredients and food processing

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
400

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Previews available in: English

Subjects
Controlled release technology, Food, Microencapsulation, Packaging, Analysis, Food industry and trade

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Edition Availability
Cover of: Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
2009, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York, London

Classifications

Dewey Decimal Class
664.024
Library of Congress
TP156.C64 E54 2009, TP248.65.F66TP248.13

The Physical Object

Pagination
x, 400 p. :
Number of pages
400

ID Numbers

Open Library
OL25374820M
Internet Archive
encapsulationtec00zuid
ISBN 10
1441910077
ISBN 13
9781441910073
LCCN
2009929702
OCLC/WorldCat
428028578

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
July 18, 2012 Created by LC Bot import new book