Cover of: The food of Spain by Claudia Roden
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Last edited by Clean Up Bot
September 25, 2020 | History
An edition of The food of Spain (2011)

The food of Spain

1st ed.
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This edition was published in by Ecco in New York.

Written in English

609 pages

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

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Previews available in: English

Edition Availability
Cover of: The food of Spain
The food of Spain
2011, Ecco
in English - 1st ed.

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The food of Spain

First published in 2011



Work Description

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

The food of Spain

1st ed.

This edition was published in by Ecco in New York.


Edition Description

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

Table of Contents

Historical influences
The regions
The recipes.

Edition Notes

Includes bibliographical references (p. 591), webography (p. 592) and index.

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 R63 2011

ID Numbers

Open Library
OL25321733M
Internet Archive
foodofspain0000rode
ISBN 10
0061969621
ISBN 13
9780061969621
LC Control Number
2011276969
OCLC/WorldCat
670475452

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History

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September 25, 2020 Edited by Clean Up Bot import existing book
July 16, 2019 Edited by Clean Up Bot import existing book
May 23, 2012 Created by LC Bot import new book