An edition of Food and cookery (1915)

Food and cookery

handbook for teachers and pupils for use in cooking classes and demonstrations.

3rd rev. ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Food and cookery by Hans Steele Anderson
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Buy this book

Last edited by ImportBot
February 23, 2012 | History
Edit
An edition of Food and cookery (1915)

Food and cookery

handbook for teachers and pupils for use in cooking classes and demonstrations.

3rd rev. ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The College press
Language
English

Buy this book

Previews available in: English

Subjects
Vegetarianism, Cookery

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Food and cookery
Food and cookery: handbook for teachers and pupils for use in cooking classes and demonstrations.
1915, The College press
in English - 3rd rev. ed.

Add another edition?

Book Details

Published in

Loma Linda, Cal

Classifications

Library of Congress
TX392 .A68

The Physical Object

Pagination
3 p.

ID Numbers

Open Library
OL24159943M
Internet Archive
foodcookeryhandb00ande
LCCN
15004110

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 23, 2012 Created by ImportBot import new book