An edition of MAKING JAM COMMERCIALLY - PRINCIPLES, METHODS, EQUIPMENT, FORMULAS (1962)

MAKING JAM COMMERCIALLY

PRINCIPLES, METHODS, EQUIPMENT, FORMULAS

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Cover of: MAKING JAM COMMERCIALLY by Canada. Dept. of Agriculture
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Last edited by ImportBot
May 10, 2012 | History
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An edition of MAKING JAM COMMERCIALLY - PRINCIPLES, METHODS, EQUIPMENT, FORMULAS (1962)

MAKING JAM COMMERCIALLY

PRINCIPLES, METHODS, EQUIPMENT, FORMULAS

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Canada Department of Agriculture
Language
English
Pages
49

Buy this book

Previews available in: English

Subjects
Canning and preserving, Jam

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Edition Availability
Cover of: MAKING JAM COMMERCIALLY
MAKING JAM COMMERCIALLY: PRINCIPLES, METHODS, EQUIPMENT, FORMULAS
October 1962, Canada Department of Agriculture
in English

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Book Details

Published in

Ottawa, Canada

Edition Notes

Series
Canada. Dept. of Agriculture. publication -- no. 1144.

Classifications

Library of Congress
TX, TX

The Physical Object

Pagination
11-49 P.
Number of pages
49

ID Numbers

Open Library
OL25209232M
Internet Archive
makingjamcommerc00cana

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May 10, 2012 Edited by ImportBot import new book
February 21, 2012 Created by ImportBot import new book