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Last edited by ImportBot
February 22, 2012 | History

The chemistry of wheat, flour, and bread, and technology of breadmaking 1 edition

Cover of: The chemistry of wheat, flour, and bread, and technology of breadmaking by Jago, William

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The chemistry of wheat, flour, and bread, and technology of breadmaking

Published 1886 in Brighton [Eng.] .
Written in English.

Classifications

Library of Congress
TS2149 .J3

The Physical Object

Pagination
474 p.
Number of pages
474

ID Numbers

Open Library
OL25207749M
Internet Archive
chemistryofwheat00jago
LC Control Number
54045406

History Created February 15, 2012 · 2 revisions
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February 22, 2012 Edited by ImportBot import new book
February 15, 2012 Created by ImportBot import new book