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Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
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Previews available in: English
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Includes bibliographical references (p. 31) and index.
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Feedback?February 28, 2020 | Edited by MARC Bot | remove fake subjects |
October 6, 2019 | Edited by ImportBot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |