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November 16, 2011 | History

Capture-based aquaculture 1 edition

Capture-based aquaculture
Alessandro Lovatelli

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Capture-based aquaculture
global overview
edited by Alessandro Lovatelli and Paul F. Holthus

Published 2008 by Food and Agriculture Organization of the United Nations in Rome .
Written in English.

About the Book

Capture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this subject, this document addresses selected key issues of sustainability in relation to current global aquaculture practices and developments. It includes two review papers on the use of wild resources, one covering social and economic aspects and the other on environmental and biodiversity issues, as well as ten papers on selected marine and freshwater species used in capture-based aquaculture.

Table of Contents

Environmental and biodiversity impacts of capture-based aquaculture / Yvonne Sadovy de Mitcheson and Min Liu
Social and economic impacts of capture-based aquaculture / Robert Pomeroy
Capture-based aquaculture of pangasiid catfishes and snakeheads in the Mekong River Basin / Anders Poulsen ... [et al.]
Capture-based aquaculture of Clarias catfish : case study of the Santchou fishers in western Cameroon / Victor Pouomogne
Capture-based aquaculture of mullets in Egypt / Magdy Saleh
Capture-based aquaculture of wild-caught Indian major carps in the Ganges region of Bangladesh / Mhd Mokhlesur Rahman
Capture-based aquaculture of the wild European eel (Anguilla anguilla) / Thomas Nielsen and Patrick Prouzet
Capture-based aquaculture of bluefin tuna / Francesca Ottolenghi
Capture-based aquaculture of cod / Bent Magne Dreyer ... [et al.]
Capture-based aquaculture of yellowtail / Makoto Nakada
Capture-based aquaculture of groupers / Mark Tupper and Natasja Sheriff
Capture-based aquaculture of mud crabs (Scylla spp.) / Colin Shelley
Oyster capture-based aquaculture in the Republic of Korea / Kwang-Sik Choi.

Edition Notes

Includes bibliographical references.

Also issued electronically via World Wide Web in PDF format.

Series
FAO fisheries technical paper -- 508, FAO fisheries technical paper -- no. 508.

Classifications

Library of Congress
SH137.33 .C36 2008, SH1 .F2 no.508

The Physical Object

Pagination
x, 298 p. :
Number of pages
298

ID Numbers

Open Library
OL25104267M
ISBN 10
9251060304
ISBN 13
9789251060308
LC Control Number
2011503260
OCLC/WorldCat
268662166

History Created November 16, 2011 · 1 revision Download catalog record: RDF / JSON

November 16, 2011 Created by LC Bot import new book