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November 16, 2011 | History

Handbook of analysis of active compounds in functional foods 1 edition

Handbook of analysis of active compounds in functional foods
Leo M. L. Nollet

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Handbook of analysis of active compounds in functional foods
editors, Leo M.L. Nollet, Fidel Toldra

Published 2012 by CRC Press in Boca Raton .
Written in English.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP144.F85 H354 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25101652M
ISBN 13
9781439815885
LC Control Number
2011042312

History Created November 16, 2011 · 1 revision Download catalog record: RDF / JSON

November 16, 2011 Created by LC Bot import new book