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Last edited by Mek
July 14, 2017 | History

Sarabeth's bakery 1 edition

Sarabeth's bakery
Sarabeth Levine

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Sarabeth's bakery
from my hands to yours
Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton

Published 2010 by Rizzoli in New York .
Written in English.

About the Book

"Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.

Table of Contents

Morning Pastries
Muffins and more
Beautiful breads
Everyday cakes
Party cakes and company
Pies and tarts
Plain and fancy cookies
Spoon desserts
Frozen desserts
Spreadable fruits
Frostings, fillings, and sweet sauces.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.815
Library of Congress
TX552.15 .L48 2010

The Physical Object

Pagination
xiii, 305 p. :
Number of pages
305

ID Numbers

Open Library
OL25101269M
ISBN 10
0847834085
ISBN 13
9780847834082
LC Control Number
2010927318
OCLC/WorldCat
651074621

History Created November 16, 2011 · 2 revisions Download catalog record: RDF / JSON

July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
November 16, 2011 Created by LC Bot import new book