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November 16, 2011 | History

Jamaican food 1 edition

Jamaican food
B. W. Higman

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Jamaican food
history, biology, culture
B. W. Higman

Published 2008 by University of the West Indies Press in Jamaica .
Written in English.

Table of Contents

Why do Jamaicans eat what they eat?
Systems of supply
Roots
Stems, leaves
Fruits
Seeds
Molluscs, crustaceans, insects, reptiles
Fish
Birds
Mammals
Salt, earth, water
Conclusion.

Edition Notes

Includes bibliographical references (p. 511-547) and index.

Classifications

Dewey Decimal Class
394.1097292
Library of Congress
GT2853.J25 H54 2008

The Physical Object

Pagination
xix, 580 p. :
Number of pages
580

ID Numbers

Open Library
OL25100828M
ISBN 13
9789766402051
LC Control Number
2010500734
OCLC/WorldCat
192075723

History Created November 16, 2011 · 1 revision Download catalog record: RDF / JSON

November 16, 2011 Created by LC Bot import new book