An edition of Steaming basics (2010)

Steaming basics

97 recipes illustrated step by step

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Cover of: Steaming basics by Orathay Guillaumont
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Last edited by ImportBot
August 2, 2020 | History
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An edition of Steaming basics (2010)

Steaming basics

97 recipes illustrated step by step

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.

Publish Date
Publisher
Firefly Books
Language
English
Pages
109

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Previews available in: English

Subjects
Cuisine à la vapeur, Steaming (Cooking), Steaming (cooking)

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Edition Availability
Cover of: Steaming basics
Steaming basics: 97 recipes illustrated step by step
2010, Firefly Books
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Condiments
Dim sum
Easy vegetables
Papillotes & stuffed dishes
Special suppers
Desserts.

Edition Notes

Includes indexes.

Published in
Buffalo, N.Y
Series
My cooking class, My cooking class

Classifications

Dewey Decimal Class
641.5/87, 641.7/3
Library of Congress
TX691 .G85 2010, TX691

The Physical Object

Pagination
[109] p. :
Number of pages
109

ID Numbers

Open Library
OL25095310M
Internet Archive
steamingbasics970000guil
ISBN 10
1554077575
ISBN 13
9781554077571
LCCN
2011293018
OCLC/WorldCat
551884990

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
July 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
November 9, 2011 Created by LC Bot import new book