An edition of Poultry (2010)

Poultry

identification, fabrication, utilization

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Last edited by ImportBot
March 8, 2023 | History
An edition of Poultry (2010)

Poultry

identification, fabrication, utilization

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
263

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Previews available in: English

Edition Availability
Cover of: Poultry
Poultry: identification, fabrication, utilization
2010, Delmar, Cengage Learning
in English

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Book Details


Edition Notes

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 244) and index.

Published in
Clifton Park, NY
Series
Kitchen pro series, Kitchen pro series

Classifications

Dewey Decimal Class
641.6/65
Library of Congress
TX750 .S36 2010, TX750.S36 2010

The Physical Object

Pagination
xiv, 263 p. :
Number of pages
263

ID Numbers

Open Library
OL25016151M
Internet Archive
poultryidentific0000schn
ISBN 10
1435400380
ISBN 13
9781435400382
LCCN
2009932784
OCLC/WorldCat
308213336

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History

Download catalog record: RDF / JSON
March 8, 2023 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
October 21, 2011 Created by LC Bot import new book