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September 7, 2011 | History

Nutrition for foodservice and culinary professionals 1 edition

Cover of: Nutrition for foodservice and culinary professionals by Karen Eich Drummond

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Nutrition for Foodservice and Culinary Professionals, 4th Edition

Published August 11, 2000 by John Wiley & Sons .
Written in English.

ID Numbers

Open Library
OL7615465M
Internet Archive
nutritionforfood00drum
ISBN 10
0471347779
ISBN 13
9780471347774
Library Thing
603310
Goodreads
6206631

History Created September 7, 2011 · 1 revision
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September 7, 2011 Created by ImportBot import new book