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Last edited by BorrowBot
January 25, 2012 | History

250 breads, biscuits and rolls: what to know before you start ... 1 edition

Cover of: 250 breads, biscuits and rolls by Culinary Arts Institute.

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250 breads, biscuits and rolls
what to know before you start ...
edited by Culinary Arts Institute

Published 1969 by Consolidated Book Publishers in Chicago, Ill .
Written in English.

Edition Notes

Remainder of other title information: "Breads with yeast, quick breads, rolls and buns, coffee cakes and breads, all kinds of biscuits, muffins and popovers, doughnuts, fritters and crullers, pancakes and waffles, frostings, glazes and toppings."

Includes index.

"19"--Cover.

Other Titles
Two hundred fifty breads, biscuits and rolls

Classifications

Library of Congress
TX769 .T8 1969

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL24953156M
Internet Archive
250breadsbiscuit00culi
OCLC/WorldCat
458289556

History Created August 11, 2011 · 5 revisions
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January 25, 2012 Edited by BorrowBot Adding to In library
December 24, 2011 Edited by ImportBot import new book
November 12, 2011 Edited by WorkBot merge works
November 12, 2011 Edited by George merge authors
August 11, 2011 Created by ImportBot import new book