250 breads, biscuits and rolls: what to know before you start ... 1 edition
Add an ISBN to link to booksellers
250 breads, biscuits and rolls
what to know before you start ...
edited by Culinary Arts Institute
Consolidated Book Publishers
Written in English.
Remainder of other title information: "Breads with yeast, quick breads, rolls and buns, coffee cakes and breads, all kinds of biscuits, muffins and popovers, doughnuts, fritters and crullers, pancakes and waffles, frostings, glazes and toppings."
|Two hundred fifty breads, biscuits and rolls|
Library of Congress
|TX769 .T8 1969|
The Physical Object
|48 p. :|
Number of pages
History Created August 11, 2011 ·
|January 25, 2012||Edited by BorrowBot||Adding to In library|
|December 24, 2011||Edited by ImportBot||import new book|
|November 12, 2011||Edited by WorkBot||merge works|
|November 12, 2011||Edited by George||merge authors|
|August 11, 2011||Created by ImportBot||import new book|