An edition of The executive's guide to new food safety laws (2011)

The executive's guide to new food safety laws

how the Food Safety Modernization Act impacts your business

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The executive's guide to new food safety laws
James T. O'Reilly
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Last edited by LC Bot
July 27, 2011 | History
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An edition of The executive's guide to new food safety laws (2011)

The executive's guide to new food safety laws

how the Food Safety Modernization Act impacts your business

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Aspatore
Language
English
Pages
573

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Subjects
United States, Food law and legislation
Places
United States

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Edition Availability
Cover of: The executive's guide to new food safety laws
The executive's guide to new food safety laws: how the Food Safety Modernization Act impacts your business
2011, Aspatore
in English
  • Not in Library
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Book Details

Published in

[Boston, Mass.]

Classifications

Library of Congress
KF3875.A3282011 A2 2011

The Physical Object

Pagination
573 p. ;
Number of pages
573

ID Numbers

Open Library
OL24858631M
ISBN 13
9780314275721
LCCN
2011288704

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July 27, 2011 Created by LC Bot import new book