An edition of Food in health and disease (1933)

Food in health and disease

preparation, physiological action, and therapeutic value

5th ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
January 6, 2023 | History
An edition of Food in health and disease (1933)

Food in health and disease

preparation, physiological action, and therapeutic value

5th ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
F.A. Davis Co.
Language
English
Pages
688

Buy this book

Previews available in: English

Book Details


Published in

Philadelphia

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
613.2, 641.1*
Library of Congress
RM216 .M53 1953

The Physical Object

Pagination
688 p.
Number of pages
688

ID Numbers

Open Library
OL6133292M
Internet Archive
foodinhealthdise00mitc
LCCN
53005923
OCLC/WorldCat
3195393

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
September 14, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
December 9, 2009 Created by WorkBot add works page