An edition of Food for people
(1954)
Food for people.
Rev. ed.
by Sarah Regal Riedman
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Discusses the chemical and biological aspects of a nutritious diet and examines the problem of feeding the world's growing population.
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Published in
London, New York
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| June 18, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| September 28, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |