Rick Bayless's Mexican kitchen
capturing the vibrant flavors of a world-class cuisine
by Rick Bayless
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Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.
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Subjects
Mexican Cooking, Cooking, mexicanShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine
1996, Scribner
in English
0684800063 9780684800066
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aaaa
Libraries near you:
WorldCat
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2
Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine
1996, Scribner
in English
0684800063 9780684800066
|
cccc
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 428) and index.
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| December 29, 2021 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Rick Bayless's Mexican kitchen' |
| July 13, 2011 | Created by ImportBot | import new book |