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Last edited by ImportBot
January 2, 2011 | History

Generic HACCP model for thermally processed, commercially sterile meat, and poultry products 1 edition

Generic HACCP model for thermally processed, commercially sterile meat ...
United States. Food Safety and ...

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Generic HACCP model for thermally processed, commercially sterile meat, and poultry products

Published 1999 by United States Dept. of Agriculture, Food Safety and Inspection Service in Washington, DC .
Written in English.

Edition Notes

Cover title.

"September 1999."

Includes bibliographical references (p. 19-24).

Series
HACCP -- 7

Classifications

Dewey Decimal Class
664/.9028
Library of Congress
TS1955 .G467 1999

The Physical Object

Pagination
45 p. ;
Number of pages
45

ID Numbers

Open Library
OL24560785M
LC Control Number
2008397860

History Created January 2, 2011 · 1 revision
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January 2, 2011 Created by ImportBot initial import