An edition of The New York restaurant cookbook
(2009)
The New York restaurant cookbook
recipes from the city's best chefs
Rev. and updated ed.
by Florence Fabricant
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Check nearby libraries
Buy this book
Subjects
Cookery, American Cooking, RestaurantsPlaces
New York (State), New York| Edition | Availability |
|---|---|
1
The New York restaurant cookbook: recipes from the city's best chefs
2009, Rizzoli
in English
- Rev. and updated ed.
0847832414 9780847832415
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Originally published: 2003.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 15, 2010 | Created by ImportBot | initial import |