An edition of I dolci siciliani (1998)

I dolci siciliani

quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo

1. ed.

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I dolci siciliani
Maria Adele Di Leo
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Last edited by ImportBot
December 12, 2010 | History
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An edition of I dolci siciliani (1998)

I dolci siciliani

quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Newton & Compton
Language
Italian
Pages
272

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Subjects
Desserts, Italian Cooking

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Edition Availability
Cover of: I dolci siciliani
I dolci siciliani: quattrocentocinquanta ricette tradizionali e moderne di una pasticceria divenuta famosa in tutto il mondo
1998, Newton & Compton
in Italian - 1. ed.
  • Not in Library
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Book Details

Published in

Roma

Edition Notes

Includes bibliographical references (p. [255]) and indexes.

Series
Quest'Italia -- 264

Classifications

Dewey Decimal Class
641.8/6/09458
Library of Congress
TX773 .D495 1998

The Physical Object

Pagination
272 p. :
Number of pages
272

ID Numbers

Open Library
OL24529955M
ISBN 10
888289035X
LCCN
99180026
OCLC/WorldCat
40647472

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December 12, 2010 Created by ImportBot initial import