An edition of Knives at dawn
(2009)
Knives at dawn
America's quest for culinary glory at the legendary Bocuse d'Or competition
1st Free Press hardcover ed.
by Andrew Friedman
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"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
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Knives at dawn: America's quest for culinary glory at the legendary Bocuse d'Or competition
2009, Free Press
in English
- 1st Free Press hardcover ed.
1439153078 9781439153079
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Book Details
Table of Contents
"Oui, chef!"
Knives at dawn
Three months in Yountville
Training season
All the little screws
Bye, bye, Miss American Pie.
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Includes bibliographical references.
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| April 29, 2017 | Edited by ImportBot | import new book |
| December 9, 2010 | Created by ImportBot | initial import |