An edition of Cheese making
(1924)
Cheese making
a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
7th ed. of Decker's Cheesemaking, rev. and enl.
by John Langley Sammis
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Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
1924, The Cheese Maker Book Co.
in English
- 7th ed. of Decker's Cheesemaking, rev. and enl.
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Book Details
Published in
Madison, Wis
Edition Notes
Advertising matter: p. 246-254.
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| October 28, 2010 | Created by ImportBot | initial import |