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Cover of: Cheese making | John Langley Sammis

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Cheese making
a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
7th ed. of Decker's Cheesemaking, rev. and enl.
by J.L. Sammis

Published 1924 by The Cheese Maker Book Co. in Madison, Wis .
Written in English.

Edition Notes

Advertising matter: p. 246-254.

The Physical Object

254 p. :
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January 19, 2011 Edited by ImportBot add subjects from new record
October 28, 2010 Created by ImportBot initial import