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Last edited by ImportBot
October 27, 2010 | History

Chefs at the market 1 edition

Chefs at the market
American Institute of Wine & F ...

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Chefs at the market
a compilation of recipes celebrating 10 years of the cooking class series at the Dallas Farmers' Market taught by our outstanding local chefs featuring the seasonal bounty of the local farmers
sponsored by the American Institute of Wine & Food, Dallas/Fort Worth Chapter

Published 2003 by American Institute of Wine & Food, Dallas/Fort Worth Chapter in Dallas .
Written in English.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C46664 2003

The Physical Object

Pagination
265 p. :
Number of pages
265

ID Numbers

Open Library
OL24395919M
ISBN 10
0974840505
LC Control Number
2004558992
OCLC/WorldCat
57169951

History

Download catalog record: RDF / JSON
October 27, 2010 Created by ImportBot initial import