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October 27, 2010 | History

A survival guide for culinary professionals 1 edition

A survival guide for culinary professionals
Alan Gelb

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A survival guide for culinary professionals
by Alan Gelb and Karen Levine

Published 2005 by Thomson Delmar Learning in Clifton Park, NJ .
Written in English.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
647.95/023
Library of Congress
TX911 .G4297 2005

The Physical Object

Pagination
v, 329 p. ;
Number of pages
329

ID Numbers

Open Library
OL24395752M
ISBN 10
1401840922
LC Control Number
2004046053
OCLC/WorldCat
54753134

History Created October 27, 2010 · 1 revision Download catalog record: RDF / JSON

October 27, 2010 Created by ImportBot initial import