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October 27, 2010 | History

Cookery for the hospitality industry 1 edition

Cookery for the hospitality industry
Graham Dodgshun

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Cookery for the hospitality industry
5th ed.
Graham Dodgshun & Michel Peters

Published 2004 by Cambridge University Press in Cambridge, New York .
Written in English.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .D63 2004

The Physical Object

Pagination
x, 660 p. :
Number of pages
660

ID Numbers

Open Library
OL24395749M
ISBN 10
0521776090
LC Control Number
2004043521

History

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October 27, 2010 Created by ImportBot initial import