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October 27, 2010 | History

The balanced way to cook gourmet 1 edition

The balanced way to cook gourmet
Patti Sowalsky

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The balanced way to cook gourmet
a gift of health
[author/editor: Patti Sowalsky]

Published 2003 by Boys & Girls Clubs of Greater Washington in Silver Spring, Md .
Written in English.

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX714 .S627 2003

The Physical Object

Pagination
143 p. :
Number of pages
143

ID Numbers

Open Library
OL24395685M
ISBN 10
0972985301
LC Control Number
2003109068
OCLC/WorldCat
55286875

History Created October 27, 2010 · 1 revision Download catalog record: RDF / JSON

October 27, 2010 Created by ImportBot initial import