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Subjects
French Cooking, CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The food of Paris: authentic recipes from Parisian bistros and restaurants
2002, Periplus, Distributed by Tuttle
in English
- 1st ed.
9625939911 9789625939919
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Book Details
Published in
Singapore, North Clarendon, VT
Edition Notes
Includes index.
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The Physical Object
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Feedback?September 15, 2021 | Edited by ImportBot | import existing book |
October 27, 2010 | Created by ImportBot | initial import |