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October 27, 2010 | History

La cuisine wallonne 1 edition

La cuisine wallonne
Louis Willems

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La cuisine wallonne
traditions et créations au fil des saisons : avec 140 recettes (entrées, plats, desserts--) extraites de l'émission de télévision "Gourmandises" (RTBF) et un guide des produits du terroir wallon
Louis Willems ; photographies de Thierry Rogé

Published 1997 by Renaissance du livre in Tournai, Belgique .
Written in French.

Edition Notes

Includes bibliographical references (p. 174) and index.

Series
Collection Saveurs gourmandes & art de vivre

Classifications

Dewey Decimal Class
641.59493/4
Library of Congress
TX723.5.B4 W58 1997

The Physical Object

Pagination
176 p. :
Number of pages
176

ID Numbers

Open Library
OL24395526M
ISBN 10
2804600076
LC Control Number
2001421185
OCLC/WorldCat
53846601

History

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October 27, 2010 Created by ImportBot initial import