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October 26, 2010 | History

La cocina cotidiana y festiva de los limeños en el Siglo XIX 1 edition

La cocina cotidiana y festiva de los limeños en el Siglo XIX
Rosario Olivas Weston

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La cocina cotidiana y festiva de los limeños en el Siglo XIX
1. ed.
Rosario Olivas Weston

Published 1999 by Escuela Professional de Turismo y Hotelería, Universidad de San Martín de Porres in Lima, Perú .
Written in Spanish.

Edition Notes

Includes bibliographical references (p. [171]-181).

Classifications

Dewey Decimal Class
641.5985/09/034
Library of Congress
TX716.P4 O44 1999

The Physical Object

Pagination
183 p. :
Number of pages
183

ID Numbers

Open Library
OL24395155M
LC Control Number
99210494

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import