An edition of The making of modern culinary tradition in Japan (1998)

The making of modern culinary tradition in Japan

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The making of modern culinary tradition in Ja ...
Katarzyna Joanna Cwiertka
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Last edited by ImportBot
October 26, 2010 | History
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An edition of The making of modern culinary tradition in Japan (1998)

The making of modern culinary tradition in Japan

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
s.n.
Language
English
Pages
235

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Subjects
Food habits, Cooking, History
Places
Japan
Times
20th century

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Edition Availability
Cover of: The making of modern culinary tradition in Japan
The making of modern culinary tradition in Japan
1998, s.n.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

[S.l

Edition Notes

Includes bibliographical references (p. 211-224) and index.

Classifications

Dewey Decimal Class
394.1/0952
Library of Congress
TX645 .C95 1998, TX645 .C95 1998

The Physical Object

Pagination
x, 235 p. :
Number of pages
235

ID Numbers

Open Library
OL24395151M
LCCN
99181921
OCLC/WorldCat
41315651

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October 26, 2010 Created by ImportBot initial import