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October 26, 2010 | History

The making of modern culinary tradition in Japan 1 edition

The making of modern culinary tradition in Japan
Katarzyna Joanna Cwiertka

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The making of modern culinary tradition in Japan
Katarzyna Joanna Cwiertka

Published 1998 by s.n. in [S.l .
Written in English.

Edition Notes

Includes bibliographical references (p. 211-224) and index.

Classifications

Dewey Decimal Class
394.1/0952
Library of Congress
TX645 .C95 1998

The Physical Object

Pagination
x, 235 p. :
Number of pages
235

ID Numbers

Open Library
OL24395151M
LC Control Number
99181921

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import