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October 26, 2010 | History

Yue cai jing cui 1 edition

Yue cai jing cui
Piyang Zhao


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Yue cai jing cui
1st ed.
Zhao Piyang zhu ; Weiling xu = The essence of Cantonese food / edited by Chiu Pei Yeung ; foreword by Willie Mark

Published 1986 by Lü ye chu ban she ji Li wen chu ban she, Fa xing Li yuan shu bao she in Xianggang, Jiulong .
Written in Chinese.

Edition Notes

"A Green Leaves and Lee Man book."

Chinese and English.

Other Titles
Essence of Cantonese food.


Dewey Decimal Class
Library of Congress
TX724.5.C5 Y825 1986

The Physical Object

237 p. :
Number of pages

ID Numbers

Open Library
LC Control Number

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import