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October 26, 2010 | History

Yue cai jing cui 1 edition

Yue cai jing cui
Piyang Zhao

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Yue cai jing cui
1st ed.
Zhao Piyang zhu ; Weiling xu = The essence of Cantonese food / edited by Chiu Pei Yeung ; foreword by Willie Mark

Published 1986 by Lü ye chu ban she ji Li wen chu ban she, Fa xing Li yuan shu bao she in Xianggang, Jiulong .
Written in Chinese.

Edition Notes

"A Green Leaves and Lee Man book."

Chinese and English.

Other Titles
Essence of Cantonese food.

Classifications

Dewey Decimal Class
641.5951/27
Library of Congress
TX724.5.C5 Y825 1986

The Physical Object

Pagination
237 p. :
Number of pages
237

ID Numbers

Open Library
OL24394861M
LC Control Number
87123203

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import