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October 26, 2010 | History

Modern culinary art 1 edition

Modern culinary art
Henri Paul Pellaprat

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Modern culinary art
French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures
Realized and published by Jacques Kramer. Prefaces to the English ed. by Margaret Weddell [and] Doris H. Glasson. French ed. prefaced by Curnonsky

Published 1950 by Comptoir français du livre in Paris .
Written in English.


Library of Congress
TX719 .P3813 1950

The Physical Object

737 p.
Number of pages

ID Numbers

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LC Control Number

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import