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October 26, 2010 | History

Science of food & cookery 1 edition

Science of food & cookery
H. S. Anderson

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Science of food & cookery
by H.S. Anderson

Published 1932 by Pacific press publishing association in Mountain View, Calif, Portland, Or. [etc.] .
Written in English.

Edition Notes

Blank pages for "Additional recipes" (287-288)

"Sixth edition."

Classifications

Library of Congress
TX392 .A68 1932

The Physical Object

Pagination
2 p.l., 3-298 p.
Number of pages
298

ID Numbers

Open Library
OL24394792M
LC Control Number
32030506

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import