Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Want to support Open Library? Until April 30, we'll double your donation! Help us build the great digital library.
Last edited by Mek
July 14, 2017 | History

Cheese 1 edition

Cover of: Cheese by Max McCalman, David Gibbons

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Buy

Amazon $3.57 (used)
Better World Books $8.31 (used)
Zut alors! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Cheese
A Connoisseur's Guide to the World's Best
Max McCalman & David Gibbons

Published August 30, 2005 by Clarkson Potter in New York .
Written in English.

The Physical Object

Format
Hardcover
Pagination
304 p., col. ill.
Number of pages
304
Dimensions
27 cm.
Weight
2.6 pounds

ID Numbers

Open Library
OL8363346M
ISBN 10
1400050340
ISBN 13
9781400050345
Library Thing
125129
Goodreads
181119

History Created October 22, 2010 · 3 revisions Download catalog record: RDF / JSON

July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
October 22, 2010 Edited by Brant Gibbard Edited without comment.
October 22, 2010 Created by Brant Gibbard Edited without comment.