Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by ImportBot
October 21, 2010 | History

The allergen-free baker's handbook 1 edition

The allergen-free baker's handbook
Cybele Pascal

No ebook available.


Prefer the physical book? Check nearby libraries with:


Buy this book

Amazon
Better World Books $5.48 (used)

There's no description for this book yet. Can you add one?
There is only 1 edition record, so we'll show it here...  •  Add edition?

The allergen-free baker's handbook
how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame
1st ed.
Cybele Pascal

Published 2009 by Celestial Arts in Berkeley .
Written in English.

About the Book

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.

Table of Contents

Stocking your allergen-free pantry
How to bake allergen-free
Muffins, scones, biscuits, quick breads, and coffee cakes
Cookies
Cakes
Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles
Yeasted baked goods and savories.

Edition Notes

"100 vegan recipes"--Cover.

Includes index.

Classifications

Library of Congress
RC588.D53 P3677 2009

The Physical Object

Pagination
ix, 189 p. :
Number of pages
189

ID Numbers

Open Library
OL24385206M
ISBN 10
1587613484
ISBN 13
9781587613487
LC Control Number
2010277803
OCLC/WorldCat
489254559

History Created October 21, 2010 · 1 revision Download catalog record: RDF / JSON

October 21, 2010 Created by ImportBot initial import