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Last edited by Mek
July 14, 2017 | History

The River Cottage bread handbook 1 edition

The River Cottage bread handbook
Daniel Stevens

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The River Cottage bread handbook
1st U.S. ed.
by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall

Published 2010 by Ten Speed Press in Berkeley [Calif.] .
Written in English.

Table of Contents

Why bake bread?
Getting started
Bread making step-by-step
The basic bread recipe
Beyond the basic loaf
Bread made with wild yeast
Bread made without yeast
Buns, biscuits & batter breads
Using leftover bread
Building a clay oven
Useful things.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .S7985 2010

The Physical Object

Pagination
223 p. :
Number of pages
223

ID Numbers

Open Library
OL24383433M
ISBN 10
158008186X
ISBN 13
9781580081863
LC Control Number
2010010618
OCLC/WorldCat
437298678

History

Download catalog record: RDF / JSON
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
October 21, 2010 Created by ImportBot initial import