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October 21, 2010 | History

The new Blue Ridge cookbook 1 edition

The new Blue Ridge cookbook
Elizabeth Wiegand

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The new Blue Ridge cookbook
authentic recipes from Virginia's highlands to North Carolina's Mountains
Elizabeth Wiegand

Published 2010 by Globe Pequot Press in Guilford, Conn .
Written in English.

Table of Contents

Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Mountain trout
Meats
Breads
Desserts.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.59755
Library of Congress
TX715 .W4657 2010

The Physical Object

Pagination
xix, 283 p. :
Number of pages
283

ID Numbers

Open Library
OL24383158M
ISBN 13
9780762755479
LC Control Number
2010001412
OCLC/WorldCat
435418804

History Created October 21, 2010 · 1 revision Download catalog record: RDF / JSON

October 21, 2010 Created by ImportBot initial import