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October 21, 2010 | History

The art of making fermented sausages 1 edition

The art of making fermented sausages
Stanley Marianski

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The art of making fermented sausages
2nd ed.
Stanley Marianski, Adam Marianski

Published 2009 by Bookmagic in Seminole, Fla .
Written in English.

Edition Notes

Includes bibliographical references (p. 254-256) and index.

Other Titles
Fermented sausages

Classifications

Dewey Decimal Class
641.66
Library of Congress
TS1974.S3 M37 2009

The Physical Object

Pagination
viii, 262 p. :
Number of pages
262

ID Numbers

Open Library
OL24382826M
ISBN 10
0982426712
ISBN 13
9780982426715
LC Control Number
2009905128
OCLC/WorldCat
466715536

History

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October 21, 2010 Created by ImportBot initial import