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Cover of: Here's to Nantucket | Jean-Charles Berruet

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About the Book

A cookbook and an autobiography of Chef Jean Charles Berruet, including a monograph on Nantucket Island off the southern coast of Massachusetts, where Chef Berruet spent 35 years as Chef-Proprietaire of the internationally acclaimed Chanticleer Inn, located in the coastal island village of Siasconset. Included recipes are derived from the Chanticleer menu, edited and reconstructed for domestic preparation. Fully illustrated with photographs of the food, the restaurant and the surrounding village and island by noted photographer Carey Hazlegrove.

Times
There is only 1 edition record, so we'll show it here...  •  Add edition?

Here's to Nantucket
recipes for the good life and great food
1st ed.
Jean-Charles Berruet and Jack Warner ; [photos by Cary Hazlegrove]

Published 1987 by Quinlan Press in Boston .
Written in English.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.64
Library of Congress
TX719 .B47 1987

The Physical Object

Pagination
232 p. :
Number of pages
232

ID Numbers

Open Library
OL24381744M
Internet Archive
herestonantucket00berr
ISBN 10
0933341806
ISBN 13
9780933341807
OCLC/WorldCat
19859378
Goodreads
6204966

History

Download catalog record: RDF / JSON
December 11, 2012 Edited by Bob Simmons Added description, people & places mentioned, additional tags
February 8, 2011 Edited by EdwardBot add lending subjects
January 21, 2011 Edited by ImportBot add subjects from new record
October 21, 2010 Created by ImportBot initial import