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Describes the preparation and serving of foods during three time periods in American history: 1854 (Kirsten), 1904 (Samantha), and 1944 (Molly). Includes recipes for breakfast, lunch, and dinner meals.
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American Girls Cookbook: a peek at dining in the past with meals you can cook today
1990, Pleasant Company
Paperback (spiral bound)
in English
0937295590 9780937295595
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Book Details
Table of Contents
Sixteen tips for serious cooks
Kirsten's breakfast
Samantha's dinner
Molly's lunch
Edition Notes
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Feedback?October 20, 2010 | Edited by 158.158.240.230 | Edited without comment. |
October 20, 2010 | Created by 158.158.240.230 | Added new book. |