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October 20, 2010 | History

American Girls Cookbook 1 edition

Cover of: American Girls Cookbook | Jeanne Thieme

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About the Book

Describes the preparation and serving of foods during three time periods in American history: 1854 (Kirsten), 1904 (Samantha), and 1944 (Molly). Includes recipes for breakfast, lunch, and dinner meals.

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American Girls Cookbook
a peek at dining in the past with meals you can cook today
written and edited by Jeanne Thieme

Published 1990 by Pleasant Company in Middleton, Wis. .
Written in English.

Table of Contents

Sixteen tips for serious cooks
Kirsten's breakfast
Samantha's dinner
Molly's lunch

Edition Notes

Series
Portfolio of pastimes
Copyright Date
1990

The Physical Object

Format
Paperback (spiral bound)
Pagination
62 p.
Dimensions
21 x 26 x centimeters

ID Numbers

Open Library
OL24380887M
ISBN 10
0937295590
ISBN 13
9780937295595
OCLC/WorldCat
19845427

History

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October 20, 2010 Edited by 158.158.240.230 Edited without comment.
October 20, 2010 Created by 158.158.240.230 Added new book.