An edition of Bacteria in milk and its products: designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese (1903)

Bacteria in milk and its products

designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

by

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Cover of: Bacteria in milk and its products by Herbert William Conn
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Bacteria in milk and its products: designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese (1903)

Bacteria in milk and its products

designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
P. Blakiston's son & co.
Language
English
Pages
306

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Previews available in: English

Subjects
Dairy bacteriology, Milk, Microbiology, Dairy microbiology

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Edition Availability
Cover of: Bacteria in milk and its products
Bacteria in milk and its products: designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
1903, P. Blakiston's son & co.
in English
Libraries near you: WorldCat

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Book Details

Published in

Philadelphia

Edition Notes

"Partial list of more important recent literature, given topically": p. 291-301.
Microfilmed for preservation

Classifications

Dewey Decimal Class
637
Library of Congress
QR121 .C75

The Physical Object

Pagination
vii, 17-306 p.
Number of pages
306

ID Numbers

Open Library
OL6924686M
Internet Archive
bacteriainmilka00conngoog
LCCN
03004970
OCLC/WorldCat
2489312

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History

Download catalog record: RDF / JSON
January 11, 2023 Edited by MARC Bot import existing book
June 16, 2022 Edited by Tom Morris merge authors
September 21, 2020 Edited by MARC Bot import existing book
July 23, 2010 Created by WorkBot work found